Updated: Feb 3, 2012
QUICHE AND FRESH SOUP AVAILABLE DAILY
MONDAY FEB 6
TATER TOT CASSEROLE, SALAD, AND A ROLL
TUESDAY FEB 7
CHICKEN NOODLES OVER MASHED POTATOES, GREEN BEANS, AND A ROLL OR VEGETABLE FETTUCCINE ALFREDO AND GARLIC BREAD
WEDNESDAY FEB 8
PORK CHOPS, GARLIC AND HERB PAR-BROILED POTATOES, CANDIED CARROTS, APPLESAUCE, AND A ROLL
THURSDAY FEB 9
CHICKEN QUESADILLA WITH SALSA AND QUESO
FRIDAY FEB 10
PHILLY CHEESE STEAK WITH CHIPS AND FRUIT
PLEASE CALL IN ADVANCE WITH ORDERS FOR
HAMBURGERS OR SPECIALTY SANDWICHES
SO YOU WON'T HAVE TO WAIT - THANKS